Nestle‘s Maggi Cuts Salt to Curry Favor With Health-Conscious
The Swiss company plans a 10 percent average salt reduction across Maggi‘s range by 2020, while adding more vegetables and other nutrient-rich ingredients. The changes, announced Tuesday, are part of a company-wide initiative to reduce sodium, saturated fat and sugar.
„Maggi will push the envelope to certainly be ahead of our commitments,“ Wayne England, the head of Nestle‘s food business, said in a phone interview, adding that he expected the brand‘s sales to increase as a result.
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